Cécile helps children and adults:
She is convinced that food has the incredible ability to transcend its function as a basic necessity. It has the power to create bonds between people and elicit a wide range of emotions within them.
Graduated in France in 2016, she has worked in hospitals and in private practice. She has experience in oncology (Oncodiet), cardiovascular and metabolic diseases (French Association of Cardiology, Paris Diabete), gastro-intestinal conditions, eating disorders and weight loss.
Her approach to nutrition is holistic, patient-centred, and integrated with its global and personal outlook.
After relocating to Singapore, she has promoted food education to children and adults through sensory food workshops.
Outside of work, she loves cooking, gardening and dancing. Her credo: eat happy!
"Give a man a fish, feed him for a day
Teach a man to fish, feed him for a lifetime"
She does office, home and online consultation. Languages that she speaks are French and English.